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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  8. Internship Experiences in Entomology

    https://entomology.osu.edu/courses/entmlgy-4191

    link theoretical classroom knowledge with practical field application or research experience in an ... ongoing research environment. Prereq: 3000 (500) or 4000 (500), and an additional Entmlgy course at the ...

  9. Beekeeping

    https://entomology.osu.edu/courses/entmlgy-2200

    ENTMLGY 2200 This class presents general information on the biology, behavior and management of ...

  10. Urban Entomology

    https://entomology.osu.edu/courses/entmlgy-4604

    management strategies for combating these insects in urban and sensitive environments. Prereq: 1101, 1111, ...

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