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  1. OSU Researcher Giving Turkeys a Stronger Leg to Stand On

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-researcher-giving-turkeys-stronger-leg-stand

    researcher, studied physical and biochemical factors associated with poultry breeding to determine what ... a year in production losses. Karl Nestor, an animal science researcher from Ohio Agricultural Research ...

  2. Chow Line: Seeded or seedless, watermelon a treat

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-seeded-or-seedless-watermelon-treat-0

    aren't. Store uncut watermelon at room temperature. Last year, researchers reported in the Journal of ... Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Elaine Grassbaugh, a research associate in the Department of ...

  3. Chow Line: Recalled or not, handle eggs safely (for 9/5/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-recalled-or-not-handle-eggs-safely-9510-1

    and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... reviewed by Ahmed Yousef, food microbiologist with the Ohio Agricultural Research and Development Center in ... the Department of Food Science and Technology, and postdoctoral researcher Jennifer Perry. Martha ...

  4. Chow Line: Shellac on apples not a concern (for 5/123/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-shellac-apples-not-concern-512310-1

    Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... reviewed by Diane Miller, tree fruit specialist with Ohio State University Extension and researcher with ... the Ohio Agricultural Research and Development Center. Martha Filipic Diane Miller ...

  5. Chow Line: Keep moving to burn more calories (for 6/17/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-moving-burn-more-calories-61707-1

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... a researcher with the Ohio Agricultural Research and Development Center. Martha Filipic Lydia Medeiros ...

  6. Chow Line: Eat healthfully to fight the flu bug (for 10/4/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eat-healthfully-fight-flu-bug-10409-0

    While research on the health effects of probiotics is not completely conclusive, several studies on ... children. With probiotics, specific strains matter, so do some research if you're serious about using ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  7. Chow Line: DASH diet no fad, just healthful eating (for 9/16/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dash-diet-no-fad-just-healthful-eating-91607-0

    a fad? Actually, the DASH diet is a well-researched healthy eating plan. But its focus isn't on ... showed how effective it was. Researchers say that following the plan can lower blood pressure within two ... and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  8. Chow Line: Bored with lettuce? Be bold with greens (for 8/5/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-bored-lettuce-be-bold-greens-8507-0

    Greens." Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... with Ohio State University Extension, and researcher with the Ohio Agricultural Research and ...

  9. Project Comes To The Rescue of Ohio's Agricultural Literature

    https://news-archive.cfaes.ohio-state.edu/news-release/project-comes-rescue-ohios-agricultural-literature

    a preservation project led by the Ohio Agricultural Research and Development Center (OARDC). The four-year ... Members of the panel are OARDC researchers Ben Stinner (Department of Entomology), Linda Lobao and Richard ... online for research and reference. Thus far, NPPAL has salvaged some 8,705 titles in 15,310 volumes from ...

  10. Chow Line: Whole grain products on the rise (for 3/16/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grain-products-rise-31608-0

    A November 2007 report from the U.S. Department of Agriculture's Economic Research Service reported that ... per day for a 2,000-calorie diet. But to conduct their analysis, researchers had to rely on surveys ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

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