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  1. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-1

    any and all opportunities that make our cattle more desirable to the buyer sitting in the stands.  As ...

  2. Urban Trees

    https://mahoning.osu.edu/events/urban-trees

    For Registration Information, click HERE The joy of trees! They add beauty to our streets, ... downtown and landscapes. Join us to learn more about urban trees, tree issues, tree selection and more. Our ...

  3. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    ways to make our own videos to promote science! This event will be held on Wednesday, February 3 in ... Brian Waters successfully led the effort which enabled our department to achieve IFT HERB approval of ... our program for another year. The IFT Nonthermal Processing Division is hosting a Webcast on February ...

  4. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Ohio Farm Bureau Federation pulication our Ohio. Go ahead, eat those fried eggs. And add a slice of ... research about food and nutrition are relayed to the public and how that process could be improved. ... scientists, journalists and science communicators can help unravel complicated scientific research for the ...

  5. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ... Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007) Researcher: Common Foods May ...

  6. Beef Quality Assurance Training

    https://mahoning.osu.edu/events/beef-quality-assurance-training-0

    any and all opportunities that make our cattle more desirable to the buyer sitting in the stands.  As ...

  7. Fruit and Vegetable School

    https://mahoning.osu.edu/events/fruit-and-vegetable-school

    industry experts and researchers. Speakers • Dr. Matt Kleinhenz, OSU Horticulture and Crop Science ...

  8. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ... members. "The industry is very supportive of our program," Alvarez said, "and we do ...

  9. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance

    any and all opportunities that make our cattle more desirable to the buyer sitting in the stands.  As ...

  10. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society ...

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