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  1. Harnessing Consumers and Communities to Help Meet U.S. Food Waste Reduction Goals

    https://oardc.osu.edu/events/harnessing-consumers-and-communities-help-meet-us-food-waste-reduction-goals

    available to field questions and discuss possible research collaboration projects. Roe has conducted ... extensive research on food waste. He recently published a  study  that was the first in the U.S. to identify ... University Extension  and the  Ohio Agricultural Research and Development Center, the outreach and research ...

  2. HCS Spring 2016 Seminar Series: Developing winter-hardy malting barley for Ohio

    https://oardc.osu.edu/events/hcs-spring-2016-seminar-series-developing-winter-hardy-malting-barley-ohio

    barley a key breeding target for researchers. In Ohio winter barley of very high malting quality can be ... genetic components that are greatly influenced by the environment. As the Stockinger research program is ... winter-hardy malting quality barley is a natural extension of the research program. In this seminar I will ...

  3. Local Foods

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/local-foods

    a tremendous support system to advance food research, food production, food safety, food security, food ...

  4. New buzz on bees and crops: New answers, more questions, ‘good potential’ for joint research

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/new-buzz-bees-and-crops-new-answers-more

    How do field crops affect honey bees? And honey bees affect field crops? Recent research by CFAES ... there’s “good potential for people to work together on this line of research. It’s a valuable opportunity ...

  5. EPN Breakfast Club: Energy Efficiency

    https://oardc.osu.edu/events/epn-breakfast-club-energy-efficiency

    have.  Our presenter and colleagues at the company he founded serve a wide range of building and facility ... breakfasts provided by: Office of Energy and Environment Office of Student Life,  Energy, Management and ...

  6. Level 2 Food Safety Training

    https://fcs.osu.edu/news/level-2-food-safety-training

    additional fee $25 if the selected exam date is rescheduled. The ServSafe Manager exam is proctored by an OSU ...

  7. Secrest Arboretum

    https://oardc.osu.edu/facility/secrest-arboretum

    Although it is a research arboretum, over 7,000 people visit the gardens annually. The Ohio Nursery, ...

  8. Pounden Hall Technology Development Center

    https://oardc.osu.edu/facility/pounden-hall-technology-development-center

    Phase I building focused on providing space for individuals and firms working with OARDC researchers and ...

  9. Lonnie King Appointed Acting Dean of CFAES

    https://fcs.osu.edu/news/lonnie-king-appointed-acting-dean-cfaes

    scientific contributions align well with CFAES's teaching and learning, research and innovation, and ... prevention, policy development and research. King also worked in global trade agreements and has testified ...

  10. Pressure Canner Guage Testing Guidelines

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/pressure-canner-guage-testing-guidelines

    must be understood and managed related to the testing of pressure canner gauges. The choice of whether ... costs of providing the service. Keeping a copy of the testing record is a risk management strategy which ... performed by our Factory Service Department or any Presto Authorized Service Station. These Service Stations ...

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