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Spotted Wing Drosophila Workshop
https://mahoning.osu.edu/events/spotted-wing-drosophila-workshop
management including how to monitor adults with baited traps, how to use effective cultural controls, and how ... to manage SWD with insecticides if the pest is detected. We will also demonstrate how to use a salt ...
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Solar Leasing for Agricultural Lands Webinar on April 4
https://farmoffice.osu.edu/news/solar-leasing-agricultural-lands-webinar-april-4
Consortium, an agricultural law research and outreach partnership that includes Ohio State University's ...
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Ohio Ag Law Blog – In the news: USDA’s Economic Research Service employees unionize
Blog Subscriptions ...
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Hiring of Foreign Agricultural Workers Webinar
https://farmoffice.osu.edu/news/hiring-foreign-agricultural-workers-webinar
timely, and objective agricultural and food law research and information. The Consortium hosts a series ...
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4-H Demonstration and Public Speaking Contest Day
https://mahoning.osu.edu/events/4-h-demonstration-and-public-speaking-contest-day
www.ohio4h.org/sites/ohio4h/files/imce/Families/state_fair/SS%20SC%20guidelines%202016_final.pdf See our flyer for full details. ...
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Planning for the Future of Your Farm: A Farm Succession Workshop
https://farmoffice.osu.edu/events/planning-future-your-farm-farm-succession-workshop-3
future success of your family business! Join us in western Ohio in Darke County for our final workshop of ...
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Ohio Ag Law Blog-- The Ag Law Harvest
https://farmoffice.osu.edu/blog/thu-06202019-825am/ohio-ag-law-blog-ag-law-harvest
Blog Subscriptions ...
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Selling Food at the Farm: When do you Need a License?
https://farmoffice.osu.edu/news/selling-food-farm-when-do-you-need-license
of license or inspection to sell food from the farm?” Our new Law Bulletin Selling Food at the ...
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Ohio Agricultural Law Blog–USDA website revamp helps with H-2A applications and managing loans
Blog Subscriptions ...
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Serv Safe Manager's Certification 2 day course October 4 and 5, 2017
https://mahoning.osu.edu/events/serv-safe-managers-certification-2
Food Service Managers with updated principles of safe food handling. The principles learned in this ...