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  1. Low-Energy Grain Drying System to be Demonstrated at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/low-energy-grain-drying-system-be-demonstrated-farm-science-review

    with the Ohio Agricultural Research and Development Center, said that natural-air grain drying is ... magnitude of incoming moisture content and management requirements are high, but it is well worth it in the ... Agricultural Research and Development Center, and the College of Food, Agricultural, and Environmental ...

  2. Ag Safety Grain Bin Rescue Demonstrations Return to Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/ag-safety-grain-bin-rescue-demonstrations-return-farm-science-review

    Avenue, will challenge attendees in areas of ag safety, farm management, and other ag-related topics. Farm ... University Extension, and the Ohio Agricultural Research and Development Center. It attracts upwards of ... lines from 600 commercial exhibitors, and learn the latest in agricultural research, conservation, ...

  3. Communiqué February 20, 2012

    https://extension.osu.edu/about/communique/2012-02-20

    so as well. I know and expect that all of our Extension professionals will be totally professional on ... each other and our clientele need to trust us. I see our work as a continual process of refining as we ... idea of what’s going on across the state, and I expect all of our administrative decision makers to do ...

  4. VP Statement Regarding Ohio House Budget

    https://news-archive.cfaes.ohio-state.edu/news-release/vp-statement-regarding-ohio-house-budget

    Balderson, and their colleagues in the House for support of the Ohio Agricultural Research and Development ...

  5. Secrest Arboretum Plant, Art Sale is May 7

    https://news-archive.cfaes.ohio-state.edu/news-release/secrest-arboretum-plant-art-sale-may-7

    place May 7 at the Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Ave., Wooster. ...

  6. Chow Line: Low fat or low carb? Choose what works (for 3/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-low-fat-or-low-carb-choose-what-works-31509-1

    groups, researchers personalized the participants' meal plans to be sure they provided 200 to 300 ... control, HDL ("good" cholesterol) levels, and blood pressure. The researchers concluded that ... information about the latest research and recommendations, see the Web site of the American Diabetes ...

  7. OARDC Scientist Earns International Poultry Group Honor

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-scientist-earns-international-poultry-group-honor

    State’s Ohio Agricultural Research and Development Center (OARDC) in Wooster, Velleman studies the ... industry; and received the National Turkey Federation Research Award in 2006 and the PSA Research Award in ... Pennsylvania’s Medical School Connective Tissue Research Institute and an assistant professor in residence in the ...

  8. Ohio's Tornado Season Peaking Now

    https://news-archive.cfaes.ohio-state.edu/news-release/ohios-tornado-season-peaking-now

    Ohio's peak season for tornadoes," said Aletha Reshan, program coordinator for Emergency Management ... management authorities. A list is available on the Ohio Emergency Management Agency website, ...

  9. OSU Aquaculturists Exploring Soybeans as Alternative FishFood

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-aquaculturists-exploring-soybeans-alternative-fishfood

    Council grant, with the Ohio Agricultural Research and Development Center providing a $50,000 match. If ... Han-Ping Wang, director of the Ohio Aquaculture Research and Development Integration Program, and the ... researching and evaluating soybeans as a viable fish feed. Wang and his colleagues Geoff Wallat and Laura Tiu ...

  10. Chow Line: Baby carrots big on nutrition

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-baby-carrots-big-nutrition-0

    more than twice the Daily Value for vitamin A. While research indicates that the benefits of beta ... Researchers found that those who ate diets high in beta carotene, vitamin C, vitamin E and zinc had a 35 ... percent reduced risk of developing the condition. Other research has focused on a compound in carrots ...

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