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  1. Northwest Ohio Water Quality Workgroup

    Other ongoing research projects include analysis of the impact of CAFO manure application on water ...

  2. Snack Food Association's Quality and Innovation Management Course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

  3. Multimedia