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  1. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ... Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ... a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ...

  2. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    at the undergraduate and graduate levels in research methods. These courses combined materials ... a natural resource/environmental economist, he conducts research and develops educational materials that ... as a reviewer for Environmental Management and the Journal of Environmental Management and currently ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    research-informed and strategic individual actionable skills for effective communication in moments when –isms and ... emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...

  4. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    responsible for conducting economic development programs throughout Ohio. His primary research interests ... expansion surveys for Ohio communities. His research also addresses economic development tools that can be ... Civittolo was employed as a village manager for numerous communities in Ohio. In December of 2013, David was ...

  5. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ...

  6. Future Students

    https://fst.osu.edu/future-students

    recognized as a premiere institution for its research, academics and outreach programs on a national and ... degree is only a fraction of what our students get.   Our department is no exception to the excellence ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ...

  7. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an ... Business Management] Cameron Jordan – My favorite memory at OSU (so far!) was getting to go to Ireland to ... present my research on cannabinoids. It was my first time out of the country, and I would like to thank my ...

  8. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    University.  In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ... microorganism survival and food nutrients during thermal and non-thermal processes. Click here for Osvaldo ...

  9. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting ... edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ...

  10. In The News

    https://fcs.osu.edu/news/econnection/news

    low-income households”- at the 2018 Agricultural Research Congressional Exhibition and Reception, Washington ... Coshocton County Extension educator, was quoted in CFAES News: Tips to Better Manage Holiday Spending ... long is too long for holiday leftovers? (November 22. 2019); New Research Shows Washing Raw Poultry ...

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