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  1. Faculty

    https://oardc.osu.edu/research-resources/research-internship-program/faculty

    Dates: May 13- July 19, 2019; 1680 Madison Ave, Wooster, OH 44691 The OARDC Research Internship ... Program (ORIP) will run for 10 weeks from May 13- July 19, 2019. The aim of ORIP is to provide research ... mentors to engage graduate students and post-docs in co-mentoring the research scholars. Faculty mentors ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  3. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  4. Students

    https://oardc.osu.edu/research-resources/research-internship-program/students

    Wooster will provide summer research internship opportunities for motivated high school and undergraduate ... Research Internship Program (ORIP) is tailored specifically to enhance student interest in science, ... laboratory and field research experiences, seminars, group discussions and symposia. ORIP will increase ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Columbus Major: Culinary Science Major: Food Business Management Food Science and Technology ...

  6. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Technology Major: Food Business Management Food Science Elective Food Science and Technology ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

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