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Extension/Outreach
https://plantpath.osu.edu/extension-outreach
Extension outreach and engagement are integral to our department. Extension focus areas include ... Educational Programming Our Extension faculty and Program Specialists are committed to providing our ... disease management and public health, enhance product quality and safety, and benefit the environment and ...
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About Us
https://plantpath.osu.edu/about-us
Plant Pathology Distribution of Effort: 60% Research/40% Teaching Position Track: Tenure (9-month) Our ... nationally and internationally recognized research and teaching program focused on fungi and/or oomycetes ... health management > Master in Plant Health Management Undergraduate Programs with specializations in ...
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Local Foods in Fairfield County
https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide
agriculture! Check back details about our 2024 Local Foods Celebration soon. LOCAL FOODS GUIDE Download or ... listed in our on-line guide and want to make changes or updates, or would like to be added to the ...
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Family & Relationships
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/family-relationships
Childcare Provider Training, Stress Management or Adult Development and Aging, please contact Shannon ...
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4-H Youth Development
https://fairfield.osu.edu/program-areas/4-h-youth-development
development programs at ohio4h.org. Learn more About Fairfield County 4-H Youth Development Contact our 4-H ... 740-277-4625 740-277-4626 Attend 4-H Day Visit our Club Biography webpage! Our clubs are distributed across ... projects available Visit the 4-H Blog for program updates To be added to our 4-H Interest list for ...
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Food Preservation and Safety
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food
and vegetables. Accessing reliable research-backed resources from the U.S. Department of Agriculture, ...
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Food Safety Manager Training
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training
The Ohio Department of Health (ODH) now requires all food service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. Link to Ohio Department of Heal ...
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Club Advisor Resources
https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources
State Resources Club Chartering and Management: Club Finances Ohio 4-H Volunteer Handbook County ...
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4-H Club Biographies
https://fairfield.osu.edu/program-areas/4-h-youth-development/4-h-club-biographies
2024 Fairfield County 4-H Club Biographies Click on the link below to view our club biographies. ...
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Dr. Guo-Liang Wang
https://plantpath.osu.edu/our-people/dr-guo-liang-wang
Dr. Guo-Liang Wang Publications can be found on the following sites: Research Gate > ... leaves and spikes of wheat under a growth room condition. Phytopathology Research, 4, 9. DOI: ... Hall, Columbus PhD Univ of the Philippines Los Baños and Intl Rice Research Institute (IRRI), ...