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  1. DEI Newsletter

    https://cfaesdei.osu.edu/about-us/dei-newsletter

    a welcoming and equitable environment for all.  Link to our newest DEI Newsletter or browse through older ...

  2. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

  3. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    nutrients—aka “potential for productivity” water—2%–50% of soil volume water-holding capacity is directly ... nutrients air—2%–50% of soil volume oxygen, carbon dioxide, nitrogen occupies same spaces between soil ... plants Functions of soils: medium for plant growth—supplies water, air, and nutrients to plant roots ...

  4. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    forestland could benefit from timber stand improvement (TSI) or related forest-management practices. One of ... but research has indicated that it is not financially sustainable for commercial operations. Elm, soft ... nutrients. Fruiting occurs primarily in the wet, cool seasons (spring and autumn), but adequate rainfall ...

  5. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    901:5-11-09 Ohio Integrated Pest Management (IPM) Regulations Ohio Pesticide Law does not require schools to ... implement integrated pest management (IPM) programs, but pest management companies that offer IPM are ... Agriculture Pesticide & Fertilizer Regulation Section 614-728-6987 agri.ohio.gov Insects and Pests ...

  6. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    it will be pared. Do not soak; soaking might cause the fruit to lose flavor and nutrients. Handle ...

  7. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    codes.ohio.gov/ohio-administrative-code/rule-901:5-30-01 Londo, A.J., & Ezell, A. W.. (2004). Effective kudzu control. Management Technical Note 11F. ... management non-native species herbicides forestry urban forestry browse wildlife Agriculture and Natural ...

  8. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    washing fruits and vegetables cannot completely eliminate microbes, it helps remove soil or waxes where ...

  9. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    philosophy in Ohio for crop nutrient management is to apply phosphorus (P) and potassium (K) fertilizer or ... cheiodasideia.libertar.org/wp-content/uploads/2021/11/Knotts-Handbook-for-Vegetable-Growers-2012.pdf New England Vegetable Management Guide: nevegetable.org/cultural-practices/removal-nutrients-soil ... recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy  The current ...

  10. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    management. Over time, they may also influence soil management. Regardless, to be useful, °Brix values must be ... soil type, moisture, fertility, etc. Select mature and saleable fruit of similar age and position on ... around the growing area to include potential variability in soil type, moisture, fertility, etc. Select ...

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