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  1. Animal Sciences to Receive Two Interns from Zamorano Internship Program

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/animal-sciences-receive-two-interns

    a realistic expectation.  During the past 14 years, 64 Zamorano students came to Ohio State on research ...

  2. Weiss Discusses Livestock Nourishment During Hay Shortage

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/weiss-discusses-livestock-nourishment

    many say is right for our diet. But for cows and other livestock, that’s the direction in which their ... which just passes through our bodies, cattle cannot. They need it. About one-third of their diet should ...

  3. Brent Hostettler

    https://ansci.osu.edu/our-people/brent-hostettler

    Brent Hostettler Dairy Research Center Manager- Wooster hostettler.9@osu.edu 330-263-3924 Krauss ...

  4. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Hybrid Columbus Lecture ...

  5. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  6. Ohio Community Development Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-community-development-program-review

    Crowdsourcing Insight Summary ​​​​​​​ Research and report generated by Dr. Debby Lewis, Amy Elhadi, and Brian ...

  7. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate ...

  8. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    economics,products and housing in integrated management systems for the raising of chickens for market and egg ...

  9. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    physiology, health, economics, meat products and housing in integrated management systems for modern swine ...

  10. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    ANIMSCI 5032 Principles of nonruminant nutrition: nutrients, metabolism and physiology. Includes ...

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