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  1. ODA Exam Request for County Offices

    https://pested.osu.edu/extensioneducator/oda-exam-request-county-offices

    ODA Pesticide and Fertilizer Section, please be patient if trying to book an exam around their busy ...

  2. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    Why Use A Customer Relationship Management (CRM) System and Integrated Reporting? Improves ... due to the urgency of transitioning the MGV volunteer management system that was being discontinued. ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    other nutrients including fiber. One cup of cooked carrots has only 45 calories. Storage Remove the ... and even in desserts. Overcooking carrots results in a loss of nutrients and flavor. Wash carrots ... is nutrient-rich. When washing large amounts of carrots, lift them from the water to prevent ...

  4. New Pesticide Applicator Training- October 13, 2021- Online Webinar

    https://pested.osu.edu/events/new-pesticide-applicator-training-october-13-2021-online-webinar

    Applicator classes. If you need recertification credits, please attend one of our online  2021 Commercial ... 8- Turf-  The application of pesticides to lawns, turf, sod, or to soil areas being prepared for the ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ...

  7. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    and Management Beef and Sheep- Distinguished Alumni Award 2015 Ian Blount- MS '96 Agricultural ... C Connie S. Cahill- BS '70 Family Resource Management- Young Professional Achievement Award 1980 Vern ... Calloway- BS '43 Human Nutrition and Food Management- Distinguished Alumni Award 1974 Molly Caren- ...

  8. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    HCS 8998 Research for dissertation purposes only. Graduate research in Horticulture and Crop ... Graduate Research pre-candidacy PhD.pdf Spring 2021 Summer 2021 Autumn 2021 In Person Distance Enhanced ...

  9. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    HCS 7999 Research for thesis purposes for students pursuing a MS degree. MS thesis research in ... 1.0- 18.0 HCS 7999 Graduate Research MS.pdf Spring 2021 Summer 2021 Autumn 2021 In Person Distance ...

  10. 4-H Camp Program Directors' In-service

    https://extension.osu.edu/events/4-h-camp-program-directors-service

    Registration will be available in September. We are excited to be hosting Jim Harris  as our 2021 ... society. In this presentation, Jim gets back to the basics about our work with young people. He confronts the ...

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