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  1. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/implicit-associations-insidious-assumptions-unintended-manifestations-bias-everyday-life-3

    experience with an emphasis on implicit bias. We will explore how our socialization process leads to the ...

  2. Gardening with Physical Limitations Part 4: Canning and Preservation

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-4-canning-and-preservation

    including pest management, canning and preservation basics, and finish with end-of-season clean-up and ...

  3. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/implicit-associations-insidious-assumptions-unintended-manifestations-bias-everyday-life-1

    experience with an emphasis on implicit bias. We will explore how our socialization process leads to the ...

  4. Agritourism Law

    https://farmoffice.osu.edu/ag-law-library/agritourism-law

    Our Publications Ohio's Agritourism Law Guidance for Agritourism Operations During COVID-19 ...

  5. Farm Management & Ag Law In-Service 2021

    https://farmoffice.osu.edu/farmmanagement2021

    management practices. Leave your computers at home as you enter the tech-free zone with sporadic cell ... service so plan accordingly. See farm management in action at a variety of agricultural businesses. (Download ... 11:00 a.m. Discussion with Schumaker & Wenmar Farms and OSU Farm Management Discussion (includes ...

  6. We love our state fair supporters!

    https://ohio4h.org/news/we-love-our-state-fair-supporters

    A special shout-out to all the 4-H friends who sponsored clock trophies for this year's state 4-H project judging. You truly help make the best better--thank you! ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    other nutrients including fiber. One cup of cooked carrots has only 45 calories. Storage Remove the ... and even in desserts. Overcooking carrots results in a loss of nutrients and flavor. Wash carrots ... is nutrient-rich. When washing large amounts of carrots, lift them from the water to prevent ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  9. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ...

  10. Farm Office Live

    https://farmoffice.osu.edu/farmofficelive

    Farm Office Live provides the latest outlook and updates on ag law, farm management, ag economics, ... agri-business stakeholders, our specialists digest the latest news and information and present it in an ... our past Farm Office Live recordings and materials below. September 23, 2021       August 27, 2021 ...

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