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  1. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  2. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

    ...

  3. Farm Management & Ag Law In-Service 2021

    https://farmoffice.osu.edu/farmmanagement2021

    management practices. Leave your computers at home as you enter the tech-free zone with sporadic cell ... service so plan accordingly. See farm management in action at a variety of agricultural businesses. (Download ... 11:00 a.m. Discussion with Schumaker & Wenmar Farms and OSU Farm Management Discussion (includes ...

  4. ODA Exam Request for County Offices

    https://pested.osu.edu/node/303

    month May through September is the busiest time for the ODA Pesticide and Fertilizer Section, please be ...

  5. ODA Exam Request for County Offices

    https://pested.osu.edu/extensioneducator/oda-exam-request-county-offices

    ODA Pesticide and Fertilizer Section, please be patient if trying to book an exam around their busy ...

  6. Online Recertification

    https://pested.osu.edu/OnlineRecert

    Recertification $15 per credit hour CLOSED   Agricultural Fertilizer Recertification- $15 (Course content is the ... Fertilizer Only (No Pesticide License) CLOSED   For a receipt, please email  FAES-OnlineOutreach@osu.edu ... Information Online recertification is temporarily available for Ohio pesticide applicators and fertilizer ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    other nutrients including fiber. One cup of cooked carrots has only 45 calories. Storage Remove the ... and even in desserts. Overcooking carrots results in a loss of nutrients and flavor. Wash carrots ... is nutrient-rich. When washing large amounts of carrots, lift them from the water to prevent ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Agriculture, Agricultural Research Service in 2001 with more than five years of research and management ... the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ... This story was written and published by Ohio State Research News Researchers study sense of smell ... the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

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