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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

  2. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  8. Advanced Resource Economics

    https://aede.osu.edu/courses/aedecon-7320

    management of exhaustible and renewable natural resources. Prereq: Econ 8712 (804). Graduate 3.0 ...

  9. Tim Jaquet

    https://aede.osu.edu/our-people/tim-jaquet

    Tim Jaquet Post Doctoral Researcher jaquet.5@osu.edu 227 Ag Admin Building 2120 Fyffe Road ... economics.  His primary research interests are sustainability and resilience, local housing and labor markets, ... research conference, served as Co-PI on a seed grant to fund an interdisciplinary workshop on ...

  10. Workshop on Research Methods

    https://aede.osu.edu/courses/aedecon-8890

    AEDECON 8890 Preparation of research manuscripts in agricultural, environmental, and development ...

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