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  1. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    University, Environmental Science Farmer perceptions Agricultural land management Water quality Soil health ... brief Presentation Data schwab.175@osu.edu B.S., Iowa State University, Agronomy (specialization in Soil ...

  2. We love our state fair supporters!

    https://ohio4h.org/news/we-love-our-state-fair-supporters

    A special shout-out to all the 4-H friends who sponsored clock trophies for this year's state 4-H project judging. You truly help make the best better--thank you! ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    other nutrients including fiber. One cup of cooked carrots has only 45 calories. Storage Remove the ... and even in desserts. Overcooking carrots results in a loss of nutrients and flavor. Wash carrots ... is nutrient-rich. When washing large amounts of carrots, lift them from the water to prevent ...

  4. Manure Science Review

    https://agnr.osu.edu/events/manure-science-review-1

    • Updates: Saturated buffer research and Grand Lake St. Marys | Stephen Jacquemin, Wright State ... University-Lake Campus • Legacy phosphorus runoff | Will Osterholz, USDA –ARS • KDS /Quick wash manure nutrient ...

  5. Agronomy Update

    https://agnr.osu.edu/events/agronomy-update

    Agronomy & Farm Management Resources, Chris Zoller, Extension Educator, ANR, Tuscarawas County ...

  6. Farm Science Review

    https://agnr.osu.edu/events/farm-science-review

    update our site for the 2021 Farm Science Review. Tickets are 7.00 in advance from most Ohio ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

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