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  1. ATI Alumni in the News

    https://ati.osu.edu/newsletter/wednesday-wire/december-11-2019/ati-alumni-in-the-news

    AS Environmental Resources Management 2010 ... https://www.thisweeknews.com/lifestyle/20191029/engaged-brittney-carozza-benjamin-martin James McDonald AS Greenhouse Production & Management Technology 1994 https ... Production & Management Technology 2006 ...

  2. EPN Breakfast- Digging in with Ohio's Soil Experts

    https://advancement.cfaes.ohio-state.edu/events/epn-breakfast-digging-ohios-soil-experts

    climate. Ninety-five percent of our food comes from soil and thirty-three percent of our global soils are ... University, and why soil matters to Ohio’s conservation community from our state conservationist,  Terry ... According to the Food and Agriculture Organization of the United Nations, soil holds three times ...

  3. Financial Aid and Retention

    https://ati.osu.edu/newsletter/wednesday-wire/december-11-2019/financial-aid-and-retention

    our students have but may not be for as many as we think.  Based on The Ohio State University OSAS ... report, our students that received the subsidized loan, yet their Estimated Family Contribution number ... this category. (OSAS – Analysis and Reporting Sub Loan/No Pell) Finally, our Pell eligible students ...

  4. Fall Manure Application to Wheat and other Fields

    https://wayne.osu.edu/news/fall-manure-application-wheat-and-other-fields

    Extension CORN newsletter, Glen Arnold, OSU Extension Manure Management Field Specialist provided the ... fall-applied livestock manure to newly planted or growing crop can reduce nutrient losses compared to ... planted wheat. It’s important that the wheat seeds were properly covered with soil when planted to keep ...

  5. Please Consider the Teaching Support Program

    https://ati.osu.edu/newsletter/wednesday-wire/december-11-2019/please-consider-the-teaching-support-program

    instruction with faculty across the university. Our university stands alone among our peers in making such an ...

  6. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    within the plant (for example, potassium, calcium, magnesium, and copper) and soil contamination that ... concentrations decrease as plants mature and is greater in forages grown in soils that contain high ... but generally by only a few percentage points. On the other hand, harvest practices and soil ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... allow producers an opportunity to pay off some long-term debt or contract feed for 2020.      Nutrient ... used to appraise important nutrients in dairy rations, estimate break-even prices of ingredients, and ...

  8. Thanks to David Benfield- GEMS

    https://ati.osu.edu/newsletter/wednesday-wire/december-4-2019/thanks-david-benfield-gems

    our electrical fleet needs for our Campus. Thanks to Dave Benfield and his vision for future ... improvements we have been able to reduce our carbon footprint on this campus removing 6 gasoline-fueled ... vehicles from our service fleet. On average our electric vehicles can run a full week on one charge. We ...

  9. Introduction to Agronomy

    https://ati.osu.edu/introduction-agronomy

    site preparation, seasonality of management activities, and fundamentals of nutrient and pest ... provides fundamental information on how these crops are managed in the region. Management aspects include ... management. Undergraduate 3.0 Spring 2019 Hybrid Wooster Horticulture and Crop Science Horticultural ...

  10. Ruminant Feeds and Feeding

    https://ati.osu.edu/ruminant-feeds-and-feeding

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

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