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  1. Jelmer Poelstra, Ph.D.

    https://research.cfaes.ohio-state.edu/people/jelmer-poelstra-phd

    Center (MCIC) at the Wooster campus. He is responsible for overseeing research assistance and teaching ... researchers at Ohio State University with the analysis of large-scale omics data generated at the MCIC and ...

  2. Ohio Department of Agriculture Issues Two Research Requests for Proposals: Technology and Environmental Indicators for Phosphorus Loss

    https://epn.osu.edu/notices/ohio-department-agriculture-issues-two-research-requests-proposals-technology-and

    the program is currently investing in research that aims to improve the technology and the associated ... siting methods. These research funds are being offered under two separate RFPs, both of which are open ... RFPs’ respective research objectives are as follows: 1. Technology Development/Improvement Grant: ...

  3. 2024 Research Navigation Symposium at OSU South Centers

    https://research.cfaes.ohio-state.edu/events/2024-research-navigation-symposium-osu-south-centers

    designed to help researchers at South Centers secure more funding opportunities and better manage their ... The 2024 Research Navigation Symposium at OSU South Centers will take place on Wednesday, November ... 6. Representatives from the CFAES Office for Research & Graduate Education, the Grant Development ...

  4. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    necessary equipment are available. Sugar is one form of carbohydrate in our diets. Since carbohydrates ... affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ...

  5. Kayla Kruse, MPA, MENR

    https://research.cfaes.ohio-state.edu/people/kayla-kruse-mpa-menr

    Graduate Enrollment Management (NAGAP) and the National Council of University Research Administrators ... Kayla Kruse, MPA, MENR Graduate Education Program Manager 106D Agricultural Administration ... 330-263-3637 kruse.231@osu.edu Kayla Kruse (formerly, Arnold) is the CFAES Graduate Education Program Manager ...

  6. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    increase nutrient distribution throughout the field. Through management of available water and tank ... productivity. Management of the water source can lead to more uniform distribution of nutrients excreted through ... dramatically than any other nutrient deficiency (Boyles). Water constitutes approximately 60% to 70% of an ...

  7. Opportunities for Subsurface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    Economics; The Ohio State University The ability to place fertilizer and other soil amendments below the soil ... horsepower requirements, the level of tillage and soil disruption, depth of fertilizer placement, and ... Equipment Types and Capabilities Farmers seeking to reduce nutrient losses and improve soil quality need ...

  8. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ... Crops and Livestock soil testing soil health nutrient laboratory nutrient management ohio Agriculture ... Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ...

  9. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    development, such as moisture management, access to sunlight, or air exchange. Did It Rain During Fruiting? ... See fact sheet F-50 Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals for more ... These competitors reduce space, decrease nutrients and utilize shiitake fungus food sources. Do not ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    preserve vegetables for later use. Vegetables that are not canned using current research-based canning ... produce thoroughly. Soaking vegetables may cause a loss of flavor and nutrients. Handle produce gently to ...

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