Site

Search results

  1. About Greene County

    https://greene.osu.edu/about

    continued support for Extension programming from our county commissioners. Their support is greatly ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    steps in the brewing process, quality control, marketing, and management.   ...

  3. Animal & Livestock

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock

    lost by our ability to say thanks. Thank you notes help our sponsors/buyers realize that the award ...

  4. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    and conducting research during a global pandemic, this fall semester offered a routine that was ... Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ...

  5. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... safety, Dr. Kowalcyk has over 10 years of experience as a biostatistician conducting clinical research and ...

  6. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    The department was well represented at the 36 th Annual Edward F. Hayes Graduate Research Forum, ... Howard Park, Lu Xun, and Siyu Yao. The Edward F. Hayes Graduate Research Forum showcases the innovative ... and exemplary research being conducted by Ohio State graduate students across the full range of ...

  7. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Seeds This month, we’re jazzing up our food with spices. Spices are the seeds, bark, berries, or roots ... spices in our recipes because they add so much delicious flavor and aroma to food—and, despite the name, ... offering up our appreciation for the most humble, inexpensive, and vital kitchen ingredient: salt. You ...

  8. OSU Extension's 2021 Year in Review

    https://agnr.osu.edu/news/osu-extensions-2021-year-review

    the graphic below.  We look forward to continuing our push to positively impact Ohio's ...

  9. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the ... certification. ServSafe MANAGER CERTIFICATION The ServSafe Manager Certification (previously level 2) verifies ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  10. Graduate

    https://fst.osu.edu/graduate

    technologies, and fruit and vegetable processing. Our students benefit from the strong connection we have to the ... represent a diverse range of research interests.       ...

Pages