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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  9. Graduate

    https://fst.osu.edu/graduate

    vegetable processing. Our students benefit from the strong connection we have to the food industry as well ... of research interests.       ...

  10. Select a Research Advisor

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/select-research-advisor

    As an undergraduate researcher, you will work closely with a faculty research mentor who will ... guide your efforts. Frequently, you will be part of a research team that includes other undergraduate ... researchers and graduate students working on related projects. Learning to collaborate with other scientists ...

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