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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Produce auctions for the direct buying and selling of produce

    https://southcenters.osu.edu/newsletter/summer-2019/produce-auctions-for-the-direct-buying-and-selling-produce

    actually take orders from buyers and buy for them,” Bergefurd said. Auction managers keep in touch with ...

  3. Marketing Matters Videos

    https://southcenters.osu.edu/direct-marketing/marketing-matters-videos

    marketing resources from our team members and numerous collaborators to help you be more effective ...

  4. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    65-72-65-72 Dunham, N.T.; Rodriguez-Saona, L.E., "Nutrient intake and balancing among female Colobus ... common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research International 56 ... RESEARCH INTERNATIONAL 56 (2014) 55-62-55-62 Santos, A.M.; St-Pierre, N.R.; Francis, D.; Alvarez, V. et ...

  5. Wine Grapes

    https://southcenters.osu.edu/horticulture/fruits/wine-grapes

    potential vineyard site.  Have your soil tested for soil pH and nutrient levels.  Most grape cultivars ... around 1,800 acres of grapes and more than 270 wineries in Ohio.  Extension programs and applied research ... of high elevation and well-drained soil may be a good place to start.  Get a soil map of the ...

  6. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    our department was well represented during the annual meeting. We had over 40 students and faculty ... Excellence in Teaching Award. Kuanrong Zhu placed 2 nd in the Undergraduate Research Competition oral ... their outstanding contributions in research, industrial outreach, and the advancement of various ...

  7. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    food choice, ultimately to support health and wellness initiatives.  As part of our research platform, ... modulation Research Interest: My research efforts focus on food flavor and related chemistry, with emphasis ... flavor formation/degradation pathways, and mechanisms of flavor delivery.  In general, my research ...

  8. CDME

    https://southcenters.osu.edu/manufacturing/cdme

    research for product design, technology commercialization, and manufacturing for industry. The center’s ... industry and the university experts to execute project management plans. The center is staffed with diverse ... the center will utilize existing equipment to support industry and university research community with ...

  9. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

                                                                                                                        Scholarship Dinner Each year we take time to celebrate our scholarship recipients with a scholarship dinner ...

  10. 2019 CTC Annual Conference: Healthy Soils, Healthy Food, & Healthy People

    https://southcenters.osu.edu/newsletter/spring-2019/2019-ctc-annual-conference-healthy-soils-healthy-food-healthy-people

    Ohio State University South Centers delivered an in-depth research presentation titled  “Healthy Soils ... By Dr. Rafiq Islam SWBR Program Leader Healthy soil is the foundation of climate-smart ... (sustainable) agriculture.  Rafiq Islam, the director of the Soil, Water, and Bioenergy Resources program at The ...

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