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  1. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Scientific Research and Technology. JESOR is Joint Collaborative Efforts of Egyptians Expatriates & ... the food industry. Congratulations to post-doctoral researcher Dr. Hardy Castada who was recognized as ... a finalist for outstanding research on "Rapid detection of toxic hydrogen cyanide in Macadamia using ...

  2. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  3. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    site preparation, seasonality of management activities, and fundamentals of nutrient and pest ... provides fundamental information on how these crops are managed in the region. Management aspects include ... management. If you enjoyed this course, you may like… HCS 3420 Seed Science HCS 5100 Advanced Cropping Systems ...

  4. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef ... advancement of food processing and packaging research. The spring CAPPS meeting will be held at The Ohio State ... plays in our lives and communities by featuring students and faculty from Ohio State’s College of Food, ...

  5. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    to tour our facility and meet with faculty to give him a better understanding of our department and ... our capabilities. PhD student Matt Teegarden was one of three students recently featured in the Winter ... International Association of Great Lakes Research (IAGLR). Recent PhD graduate, Dr. Alex Pierce Feldmeyer wrote ...

  6. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... to our undergraduate program and 26 new students to our graduate program. This brings our program to ... Management 10/16    Cleaning and Sanitation Basics 10/17–10/18      Advanced CIP 10/23-10/24      Meat and ...

  7. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s ... Milliron of Springfield, Ohio for her second place award. Dr. Hua Wang ’s research with oral antibiotics ... was featured in an article in the Scholars Strategy Network. She also talked about her research with ...

  8. Cassandra (Cassy) Brown

    https://hcs.osu.edu/our-people/cassandra-cassy-brown

    Cassandra (Cassy) Brown Program Manager brown.1844@osu.edu (330) 263-3634 205 Gourley Hall ...

  9. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Spring Research Forum. We had over 30 students submit an abstract for the poster competition and both our ... Lee, and Ayna Arora. Our department was well represented at the Edward F. Hayes Graduate Research Forum ... be awarded to Dr. Devin Peterson and the Samuel Cate Prescott Award for Research will be awarded to Dr. Barb ...

  10. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    during our Autumn Food Science Seminar Series. Dr. Luis Rodriguez-Saona and Dr. Monica Giusti were ... for the 2019-2021 term. A number of students and post docs recently presented research at the Annual ... placed 1 st in the Graduate Student Research Poster Competition and to Luis Real Hernandez who was ...

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