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  1. Wine Grapes

    https://southcenters.osu.edu/horticulture/fruits/wine-grapes

    potential vineyard site.  Have your soil tested for soil pH and nutrient levels.  Most grape cultivars ... around 1,800 acres of grapes and more than 270 wineries in Ohio.  Extension programs and applied research ... of high elevation and well-drained soil may be a good place to start.  Get a soil map of the ...

  2. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    our department was well represented during the annual meeting. We had over 40 students and faculty ... Excellence in Teaching Award. Kuanrong Zhu placed 2 nd in the Undergraduate Research Competition oral ... their outstanding contributions in research, industrial outreach, and the advancement of various ...

  3. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    food choice, ultimately to support health and wellness initiatives.  As part of our research platform, ... modulation Research Interest: My research efforts focus on food flavor and related chemistry, with emphasis ... flavor formation/degradation pathways, and mechanisms of flavor delivery.  In general, my research ...

  4. Landscape Faculty/Student Design Collaboration Leads to Possible Patent

    https://chadwickarboretum.osu.edu/news/landscape-facultystudent-design-collaboration-leads-possible-patent

    are due to high amounts of nitrogen and phosphorus in the water. “Our design solution is to create ... a buoyant concrete vessel that permits a nutrient exchange between the plant and the water,” stated Boswell. ... “The plant’s biomass can help absorb the algae creating nutrients.” By decreasing light penetration, ...

  5. Floating Aquatic Habitats

    https://chadwickarboretum.osu.edu/research-and-education/floating-aquatic-habitats

    are due to high amounts of nitrogen and phosphorus in the water. “Our design solution is to create ... a buoyant concrete vessel that permits a nutrient exchange between the plant and the water,” stated Boswell. ... “The plant’s biomass can help absorb the algae creating nutrients.” By decreasing light penetration, ...

  6. CDME

    https://southcenters.osu.edu/manufacturing/cdme

    research for product design, technology commercialization, and manufacturing for industry. The center’s ... industry and the university experts to execute project management plans. The center is staffed with diverse ... the center will utilize existing equipment to support industry and university research community with ...

  7. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

                                                                                                                        Scholarship Dinner Each year we take time to celebrate our scholarship recipients with a scholarship dinner ...

  8. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... and food ingredients, modeling kinetics of microorganism survival and food nutrients during thermal ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ...

  9. 2019 CTC Annual Conference: Healthy Soils, Healthy Food, & Healthy People

    https://southcenters.osu.edu/newsletter/spring-2019/2019-ctc-annual-conference-healthy-soils-healthy-food-healthy-people

    Ohio State University South Centers delivered an in-depth research presentation titled  “Healthy Soils ... By Dr. Rafiq Islam SWBR Program Leader Healthy soil is the foundation of climate-smart ... (sustainable) agriculture.  Rafiq Islam, the director of the Soil, Water, and Bioenergy Resources program at The ...

  10. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... that university he focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, ...

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