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  1. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ...

  2. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... an FST Outstanding Graduate Research Award. Congratulations to Phillip Eberly, Ariel Garsow, and ... coauthored by FST research scientist Dr. Kara Morgan titled "Assessing the Risks and Benefits of ...

  3. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    found ways to keep her work going remotely. Her research focuses on different types of light treatments ... the food chemistry division, share her work at the New Research Showcase stage, and present in the ... … After all this time we are coming together for this revolutionary movement and our paths are crossing ...

  4. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Select- UG Food Science and Technology UG Food Business Management UG Culinary Science MS student PhD ... Plant Management Ingredient Sales or Purchasing FDA/USDA Inspectors HACCP Management Check all that ...

  5. Facilities

    https://fst.osu.edu/research/facilities

    million facility completed in 2002 features research and teaching laboratories in a unique interactive ... pilot plants, and a direct connection to research laboratories and the Food Industries Center in Howlett ... Science & Technology Facilities   Our department combines expertise in protein, lipid, carbohydrate ...

  6. OSU Resources

    https://fst.osu.edu/our-people/internal-use/osu-resouces

    E-mail Account Management OSU Directory ...

  7. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    Dr. Kara Morgan Research Scientist morgan.1353@osu.edu 221 Parker Food Science and Technology ... seven years at two non-profit science research firms doing federal contracting for the Environmental ... effective risk management decisions, including consideration of data quality, appropriate analytical tools, ...

  8. Inductees

    https://fst.osu.edu/node/566

    engineering includes time as a teacher, researcher, and administrator at numerous leading universities ... including Ohio State as well as research and development at Campbell Soup Company and executive positions at ... enhance the academic, research, and extension capabilities in OSU’s initiatives in dairy and non-dairy ...

  9. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Science and Technology APT Staff Advisory Council VITA- scholarly activity management Rules of the Ohio ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Congratulations and best of luck to our new alumni. OSU Executive Vice President and Provost, Dr. Bruce McPheron ... Congratulations to three of our faculty members – Dr. Sheryl Barringer, Dr. Ken Lee, and Dr. Ahmed Yousef- on ... could not be held as planned this year. However, there were several students and clubs in our department ...

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