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  1. Poultry Litter Applications

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-26/poultry-litter-applications

    is an excellent source of plant nutrients and readily available in most parts of the state. Poultry ... poultry litter in the state comes from laying hens and turkey finishers. Typical nutrient ranges in ... greatly influences the amount of nutrients per ton. Handlers of poultry litter have manure analysis sheets ...

  2. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    because our surviving stands have suffered a great deal of wet soil stress this year. Adding the stress of ... of stand, soil fertility, variety, and soil moisture that affect the level of that risk. For those ... fall cutting will be like adding insult to injury, in our opinion carrying a higher degree of risk this ...

  3. The Agronomic Crops Team will welcome you to the Farm Science Review

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-30/agronomic-crops-team-will-welcome-you-farm-science-review

    – short walks through the plots to highlight some of the research we do across the state and to answer ... to 3:30 PM each day. They include Phosphorus Management, 2019 Weather Review and Future, New ... Tri-state Fertilizer Recommendations, Grazing Annuals, Herbicide Mode of Action choices and more; check the ...

  4. Managing Corn Harvest this Fall with Variable Corn Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/managing-corn-harvest-fall-variable-corn-conditions

    between the plates into the stock roll but still manage to be wide enough that most of the stalk and ... if the gathering chains/stalk rolls don’t change speed our header loss will increase. This leads to ...

  5. About Us

    https://senr.osu.edu/about-us

    environmental social sciences, forestry, rural sociology, soil science, and wildlife ecology. Through our ... and our faculty and staff make the School an exciting place for research, learning and service.      ... Learning for life & shaping our world Our Mission The School of Environment and Natural ...

  6. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  7. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/home/slides/agronomy-and-farm-management-podcast

    outlooks, and more. https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast_blank Marquee Slide ...

  8. Dry Matter When Making Summer Annual Silage and How to Measuring Its Dry Matter (or Moisture)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/dry-matter-when-making-summer-annual-silage-and-how-measuring-its

    wetter can seep which causes a loss of nutrients and potential environmental damage if the seepage gets ...

  9. SENR Student Leadership Board

    https://senr.osu.edu/undergraduate/student-leadership-board

    Science Forestry, Fisheries, and Wildlife Natural Resource Management   ...

  10. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to ... Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ...

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