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  1. Money

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/money

    Need help managing your finances? Try one of these online resources... Ohio Saves Free ...

  2. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...

  3. Winter Bird Feeding

    https://fairfield.osu.edu/events/winter-bird-feeding-0

    Join OSU Extension Educator, Carrie Brown, as we explore how we can best support our feathered friends ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during ...

  5. Eat Wings, Raise Funds- Buffalo Wild Wings

    https://fairfield.osu.edu/events/eat-wings-raise-funds-buffalo-wild-wings

    Eat Wings, Raise Funds TM Buffalo Wild Wings strives to support our community and the ... organizations and sports teams within it.  Together we can make a positive impact and help keep our community ...

  6. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

    application for additional details. Also, access at  http://go.osu.edu/FCCAscholar Fairfield Soil and Water ...

  7. Sudarshan Adhikari

    https://acel.osu.edu/our-people/sudarshan-adhikari

    passionate in research about the agricultural communication. Working in this sector, I want to contribute to ...

  8. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ... foster interdisciplinary connections and expand protein research across the university by serving as ...

  9. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. Link to Ohio Department of Heal ...

  10. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ...

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