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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  3. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  5. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

  6. Volunteer and Human Resource Management

    https://acel.osu.edu/courses/comldr-5335

    COMLDR 5335 Introductory skills in volunteer and human resource management for working in ...

  7. Youth Organizations and Program Management

    https://acel.osu.edu/courses/comldr-5350

    COMLDR 5350 Introduction to and analysis of youth organizations and youth program management ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  9. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Undergraduate Research

    https://acel.osu.edu/courses/ase-4998

    ASE 4998 Conducting and reporting an undergraduate research project. Prereq: Permission of ...

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