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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  2. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  3. Essential Oils 101 Webinar

    https://franklin.osu.edu/events/essential-oils-101-webinar

    centuries. Though there is little published research on them, studies suggest positive associations between ... essential oil use and the treatment or management of conditions ranging from infection to pain to anxiety to ...

  4. About Fairfield County

    https://fairfield.osu.edu/about

    people to strengthen their lives and communities through research-based educational programming. Our ... and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... also addressing state, national, and global issues. Our practical educational programs combine the ...

  5. 4-H Eco April: Build a Birdfeeder

    https://miami.osu.edu/events/4-h-eco-april-build-birdfeeder

    plastics, from going to our landfills. You can find the complete Build a Birdfeeder lesson plan and blog ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

  7. Dining with Diabetes

    https://miami.osu.edu/news/dining-diabetes

    in their diet! The series of four online classes will help you learn healthy techniques to manage ...

  8. About Franklin County

    https://franklin.osu.edu/about

    their lives and communities through research-based educational programming. Our Vision:  OSU Extension ... programming for our citizens in the areas of 4-H Youth Development, Family and Consumer Sciences, Community ... Development, and Agriculture and Natural Resources. Our goal is to help improve and strengthen the lives of ...

  9. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

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