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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Technology Major: Food Business Management Food Science and Technology ...

  2. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Management FST Graduate Program Food Science and Technology ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Management FST Graduate Program Food Science and Technology ...

  5. November 11: Office Closed

    https://franklin.osu.edu/news/november-11-office-closed

    Our office will be closed on Friday, November 11, 2022 in honor of Veterans Day.  ...

  6. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Management Food Science and Technology ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  8. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Louise Campbell Distance Learning Columbus Major: Food Business Management Food Science Elective Food ...

  10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

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