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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  2. Pesticides 101

    https://pested.osu.edu/extensioneducator/pesticides-101

      https://www.youtube.com/watch?v=s2_L035qN3Y   Protecting the Applicator and the Environment from Pesticides Chrissy Kaminski, Program Manager ... Marrison, Farm Management Field Specialist –  marrison.2@osu.edu Ted Wiseman, Agriculture & Natural ... Curriculum  – you may need to login to Sharepoint to view files Module 1: Pest Management Principles Module ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Food Business Management Food Science and Technology ...

  4. Live Online Recertification

    https://pested.osu.edu/LiveOnlineRecert

    Letter   Tutorial Videos Extension: For copies of the videos, please email our office. Live Recert ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Management Food Science Elective Food Science and Technology ...

  6. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  8. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Major: Food Business Management Food Science and Technology ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    and Technology Major: Food Business Management Food Science and Technology ...

  10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Management FST Graduate Program Food Science and Technology ...

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