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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Cherries.” Nutrients, 10(3): 368. doi:10.3390/nu10030368. Multidisciplinary Digital Publishing Institute. ...

  2. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over ... 20 years of industry experience as a market researcher and sensory scientist at the Institute for ... Dr. Rousseau to OSU and look forward to his contributions to our students’ academic development. ...

  3. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    shredded, serve as a nutrient-dense, grain-free alternative to rice (see Cauliflower Rice recipe below). ...

  4. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    soybeans and corn, place in greenhouse) Abiotic Stresses: Nutrient Availability (plant soybeans, do pH ... test, fill out soil sample forms) Microscopes and Their Use in Diseases Diagnostics: Use hand lenses and ... bacteria Bacterial Soft Rot of Vegetables Field & Woodland Fungal Foray Oomycetes: Chemical Management ...

  5. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    a brush if you want to eat the peel, which contains fiber and is nutrient-rich.  When washing large ...

  6. Our Team

    https://southcenters.osu.edu/node/2787

    Meet Our Team     ...

  7. The Wilderness Center Needs Volunteers

    https://ocvn.osu.edu/events/wilderness-center-needs-volunteers

    people to fill out our survey are needed.  We especially need people on busy days like Saturday and ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF.  ... engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed July 26, 2021. ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

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