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  1. Undergraduate Research

    https://plantpath.osu.edu/courses/plntpth-4998

    PLNTPTH 4998 Conducting research. Prereq: CPHR 3.0 or above, and GPA 3.0 or above in major, and ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... Forum this year. Congratulations to our students who placed in the oral and poster competitions: Abigail ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  5. Individual Studies

    https://plantpath.osu.edu/courses/plntpth-6193

    management. Prereq: CPHR 3.0 or above, and permission of instructor. Repeatable to a maximum of 9 cr hrs or ...

  6. Fruit and Vegetable Diseases

    https://plantpath.osu.edu/plntpth-5150

    diagnosis and management. Video-linked to Wooster. Sp Sem. Prereq: 3001 (401) and 3002, or 6001, or ...

  7. Capstone Course: Problem-Based Studies in Plant Health

    https://plantpath.osu.edu/courses/plntpth-5604

    implementation plans. Prereq: Jr, Sr, or Grad standing in PlntPth, Entmlgy, or Plant Health Management. Not open ...

  8. Plant Disease Management

    https://plantpath.osu.edu/plntpth-5603

    PLNTPTH 5603 Theory and practice of plant disease management; emphasis on integration of cultural, ...

  9. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    important questions like: How will the business be managed? How will the business market its products or ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Food Business Management Food Science Elective Food Science and Technology ...

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