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  1. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    Consumer Science personnel and the public at facebook.com/CelebrateYourPlate We encourage the use of our ... social media by our Ohio State University Extension Family and Consumer Science personnel by submitting ... interaction in SNAP-Ed programs or other events where our population is targeted, but in order to maintain ...

  2. Update on Blueberry Production Research

    https://southcenters.osu.edu/newsletter/spring-2019/update-blueberry-production-research

     Our team is certainly looking forward to grafted blueberry trees from our research project, and is ... require an acidic pH of 4.5, high organic matter of 4-7%, and excellent drainage.  Idea blueberry soils ... hard to mimic those ideal blueberry grounds with acidifying soil by applying elemental sulfur, ...

  3. Farm Transition Workshop Part 1

    https://farmoffice.osu.edu/events/farm-transition-workshop-part-1

    transfer management skills and the farm’s business assets from one generation to the next. The workshop ... future Providing income for multiple generations Developing the next generation of farm managers Farm ...

  4. Strawberries

    https://southcenters.osu.edu/horticulture/fruits/strawberries

    Strawberries   Objectives(s) of strawberry research and education:   Strawberry field research ... production system.  Previous research has identified a functional and profitable plasticulture strawberry ... techniques, day-neutral production systems and winter row cover management techniques still need to be ...

  5. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    ServSafe ®: A two-day food safety training course for food service managers Occasional Quantity Cooks: ... video lessons developed for grocery store non-management employees Healthy People-Food Safety topics ... reliable research-backed resources from the U.S. Department of Agriculture, OSU Extension, and others. ...

  6. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe ... Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ...

  7. Ohio Ag Law Blog-- The Ag Law Harvest

    https://farmoffice.osu.edu/blog/thu-06202019-825am/ohio-ag-law-blog-ag-law-harvest

    ...

  8. New Hop Research Funding Received to Further Develop the Ohio Hop Industry

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/new-hop-research-funding-received-further-develop-the

    Becky Colon Since The Ohio State University South Centers began hops research and educational ... farmer does not manage their crop properly, it hurts hop growers in general, just like someone who makes ... research conducted by Bergefurd and the OSU Hops Research and Education team. It costs more than $10,000, ...

  9. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    cooking demonstrations Menu planning Diabetes management Carbohydrate-counting Insights on portion control ... amputations. Nutrition is the cornerstone of diabetes management, and Dining with Diabetes helps Ohioans manage ...

  10. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    Agricultural Management Practices on Soil Quality and Crop Productivity.”  The goal of the research project is ... agriculture. However, a majority of producers are not clearly informed about the importance of managing soil ... realistic interpretations or management recommendations.  The goal of this current research project is to ...

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