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  1. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    reissuing that column here. According to research by the U.S. Department of Agriculture and the Food and ... Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane ...

  2. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    be part of the first people group of people to send our kids back?” Maul explained. In conversations ...

  3. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the-0

    experienced heightened levels of verbal and physical aggression and attacks. Nationally, our country is seeing ...

  4. Darren Drewry

    https://cfaes.osu.edu/news/faculty-expert/darren-drewry

    vegetation. His work has implications for ecosystem monitoring, agricultural management, and climate change ...

  5. Judit Puskas

    https://cfaes.osu.edu/news/faculty-expert/judit-puskas

    research, green polymer chemistry, biomimetic processes and biomaterials, living/controlled polymerizations, ...

  6. Farm Science Review will be a virtual show in 2020

    https://cfaes.osu.edu/news/articles/farm-science-review-will-be-virtual-show-in-2020

    meet the needs of our growers and partners through access to exhibitors, virtual demonstrations, and ... hold a virtual show,” said Nick Zachrich, Farm Science Review manager. “We have worked diligently to ... plan for another incredible show demonstrating the newest developments in equipment, research, and ...

  7. Heat Alert – Farm Workers at Increased Risk this Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/heat-alert-%E2%80%93-farm-workers-increased-risk-summer

    Outdoor work during these hot summer months adds additional stress to our body’s coolant system. ... can put workers at risk. When our body’s internal temperature cannot cool itself fast enough, our body ... burden our body’s regulatory capacity and place workers at increased risk for heat illnesses. Human skin ...

  8. Drought Returns to Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/drought-returns-ohio

    less than 0.10”. With very little rain and intense evaporation rates (0.25-0.30” per day), soil ... percentile for soil moisture in the top 1 meter (3.3 feet) of the surface. These dry conditions have led to ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... a newer area of research into the concept of using edible film to kill a virus, Pascall said. “Norovirus ... bug-fighting abilities: In this study, the researchers found that chitosan by itself did not kill the virus. To ...

  10. Corn Growth in Hot and Dry Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/corn-growth-hot-and-dry-conditions

    are starting to see some leaf rolling in corn. Some of this may be related to reductions in soil ... fertilized. High temperatures and moisture stress can cause pollen release to occur before silk emergence ... stage can cause fertilized kernels to be aborted due to poor carbohydrate availability. Carbohydrate ...

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