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  1. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    necessary equipment are available. Sugar is one form of carbohydrate in our diets. Since carbohydrates ... affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ...

  2. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-47

    student loan debt? Then our workshop is perfect for you.  Topics Covered: Navigating the U.S. Department ...

  3. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-48

    Education, we recommend registering for  Money Management.  Ready to learn the entire home buying process ...

  4. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    increase nutrient distribution throughout the field. Through management of available water and tank ... productivity. Management of the water source can lead to more uniform distribution of nutrients excreted through ... dramatically than any other nutrient deficiency (Boyles). Water constitutes approximately 60% to 70% of an ...

  5. About Franklin County

    https://franklin.osu.edu/about

    Franklin County!------------------------------------------------------------- OSU Extension, Franklin County offers diverse programming for our citizens in the areas of 4-H ... Resources. Our goal is to help improve and strengthen the lives of all Franklin County residents- rural, ... programs and services we offer to Franklin County residents, as well as our annual impact. Click here for ...

  6. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    development, such as moisture management, access to sunlight, or air exchange. Did It Rain During Fruiting? ... See fact sheet F-50 Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals for more ... These competitors reduce space, decrease nutrients and utilize shiitake fungus food sources. Do not ...

  7. Events

    https://fcs.osu.edu/news/econnection/events

    Upcoming events 2024 The Extension & Research Support Staff Association (TERSSA) annual ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    preserve vegetables for later use. Vegetables that are not canned using current research-based canning ... produce thoroughly. Soaking vegetables may cause a loss of flavor and nutrients. Handle produce gently to ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ...

  10. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    to our traditional in-person food safety classes. This course is for owners, managers and/or workers ... and Spanish. For those food establishment managers who work long hours, this course is ideal! Once ... who is registered as a proctor of Food Service Manager Certification exams. These exams are required ...

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