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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  3. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    as well as agriculture, logistics, emergency management, health, film, media, military, ... work through administration to make sure campus security and risk management are involved in the ...

  4. Mahoning County 4-H Endowment

    https://mahoning.osu.edu/4-H/mahoning-county-4-h-endowment

    our Mahoning County youth are able to experience all that 4-H has to offer.  The Endowment is an ... interest check from the Endowment account.  The money is spent to send our youth to state and national ...

  5. EFNEP

    https://mahoning.osu.edu/program-areas/efnep

    contact Robin Adams at adams.1778@osu.edu, Renee Eichler at  eichler.33@osu.edu  or  please visit our ...

  6. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

  7. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    planning and the evaluation of camp. Research has shown that participation in 4-H camping programs has ...

  8. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... and food ingredients, modeling kinetics of microorganism survival and food nutrients during thermal ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ...

  9. The Silent Killer, Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2019/silent-killer-carbon-monoxide

    used on the farm or in shop areas, find our factsheet at https://ohioline.osu.edu/factsheet/aex-79029. ...

  10. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Melvin Pascall, and Dr. Yael Vodovotz. The OSU Office of Research Communications has nominated a study ... Cooperstone was the keynote speaker. The Center for Foodborne Illness Research and Prevention (CFI) had over ...

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