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  1. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    Happy Monday! Our #MeetTheStudentMonday: Keyao Xiong is a second-year MPH (STEM) student from the ...

  2. National Food Safety Education Month: Handwashing For Life

    https://foodsafety.osu.edu/news/national-food-safety-education-month-handwashing-life

    The Center for Foodborne Illness Research and Prevention (CFI) has assumed stewardship of ...

  3. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety (9/13) Guest Speaker: Daniel Engeljohn

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-913-guest-speaker%C2%A0daniel-engeljohn

    Get ready for our FDSCTE 7727 Interdisciplinary Colloquium on Food Safety guest speaker  Daniel ...

  4. Educational Resources

    https://hamilton.osu.edu/program-areas/4-h-youth-development/educational-resources

    Healthy Living Home Living Money Management Natural Resources Science and STEM Workforce Prep Group ...

  5. CFI's Drew Barkley

    https://foodsafety.osu.edu/news/cfis-drew-barkley

    CFI’s #MeetTheStudentMonday: Drew Barkley is a Graduate Research Associate with CFI and third-year ... research projects, from the SHARE project to UnCap and TARTARE. Outside of school, Drew enjoys playing ... ultimate frisbee, running, and traveling.  Graduate Research Associate Department of Food Science and ...

  6. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    Protection Managers (CFPMs) and inspection outcomes.   Looking forward, Keyao plans on staying with and ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  7. CFI's Chris Yao

    https://foodsafety.osu.edu/news/cfis-chris-yao

    domestic research projects. Outside of school, Chris pursues his passion for cooking, running, ...

  8. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ... development and implementation of supply chain management practices that mitigate mycotoxin production, reduce ...

  9. CFI x Sage Media Food Safety Culture Design Virtual Workshop

    https://foodsafety.osu.edu/news/cfi-x-sage-media-food-safety-culture-design-virtual-workshop

    an organization. Through our workshop, you will gain a better understanding of how to creatively ...

  10. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Extension personnel. She has spent the past three years as a research and teaching Assistant Professor in ... Her research aims to assess the current landscape of various food-based activities in practice to make ...

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