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  1. Ohio State Students Successful at National Critique And Contest

    https://students.cfaes.ohio-state.edu/news/ohio-state-students-successful-national-critique-and-contest

    Marlee Stollar, Ohio State ACT club president. “Our club has already secured more speakers at meetings ... our club members for their work last year in the contest but are also excited for the year to ...

  2. Undergraduate

    https://fst.osu.edu/undergraduate

    It is possible for all of our students to earn their BS degree in four years.  Because of the ... diversity of educational experiences of the students coming into our programs, no single four year plan is ... your degree.   FOOD SCIENCE Our nationally approved curriculum produces graduates who are well prepared ...

  3. Education Abroad

    https://students.cfaes.ohio-state.edu/home/slides/education-abroad

    Nearly 40% of our students study abroad. ...

  4. Career Development

    https://students.cfaes.ohio-state.edu/home/slides/career-development

    92% of our graduates are employed or continuing their education within six months of graduation. ...

  5. Undergraduate Research Forum Abstract Submission Form

    https://students.cfaes.ohio-state.edu/node/1106

    Communication Agricultural Systems Management Agriscience Education Animal Sciences Community Leadership ... Construction Systems Management Culinary Science Entomology Environment, Economy, Development and ... Engineering Food Business Management Food Science and Technology Forestry, Fisheries, and Wildlife Meat ...

  6. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to ... Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ...

  7. Our College

    https://students.cfaes.ohio-state.edu/home/slides/our-college

    2,486 Au19 undergraduates, 22 majors, 31 minors and a 12:1 student to faculty ratio. https://students.cfaes.ohio-state.edu/academics/undergraduate_self Marquee Slide Gray Marquee ...

  8. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

    Group Housing Dr. Kelly George Rachel McLaughlin Effects of Cadmium Contamination in Soil on Pollination ... Nutrient Pollution in Ohio Streams Dr. Lauren Pintor Alayna Simison Effect of Salinity on Survival and ...

  9. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting ... edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ...

  10. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ...

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