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  1. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    group to contribute to fundamental research seeking to optimize the management of the terrestrial and ... Engineering, represents Ohio State on the team of multi-institutional researchers recently awarded a grant to ... pursue their vision for ultra-precision agriculture. The research group calls their team ...

  2. Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/lots-see-learn-gwynne-conservation-area-farm-science-review-2021

    trees, identifying the fungi that grow in your woods, a seasonal guide to woodland management, the ... chestnut agroecosystem, and how Farm Bill programs can help you manage your woods. Forest products Maple ... syrup production for beginners, managing a sugar bush, cultivating oyster mushrooms in a bucket, how to ...

  3. 2022 Overholt Drainage School

    https://fabe.osu.edu/events/2022-overholt-drainage-school

    Drainage design and installation Drainage design software Soils basics and topographic investigation • GPS ...

  4. Oct. 24–25 Tri-state community-supported agriculture conference focuses on sustainable farming practices

    https://cfaes.osu.edu/news/articles/oct-24%E2%80%9325-tri-state-community-supported-agriculture-conference-focuses-sustainable

    program manager of Ohio State University Extension’s Direct Agricultural Marketing Program. OSU Extension ... and have had to start a waiting list of consumers who want to be a part of the CSA,” she said. “Our ...

  5. Gardening with Physical Limitations Part 5: Garden Clean-Up and Preparing for Next Year

    https://cfaes.osu.edu/news/events/gardening-with-physical-limitations-part-5-garden-clean-and-preparing-for-next-year

    including pest management, canning and preservation basics, and finish with end-of-season clean-up and ...

  6. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  7. $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder

    https://cfaes.osu.edu/news/articles/35-million-gift-funds-new-cfaes-endowed-chair-in-food-science-ahmed-yousef-named

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  8. Brady Campbell named small ruminant specialist at Ohio State

    https://cfaes.osu.edu/news/articles/brady-campbell-named-small-ruminant-specialist-ohio-state

    of the Ohio State Sheep Team. Campbell’s previous research focused on alternative management ... Brady Campbell as an assistant professor to focus on small ruminant management. Campbell begins his new ... and goat producers. In addition, he will conduct applied research on small ruminant production and ...

  9. Managing Using Your CliftonStrengths online

    https://cfaes.osu.edu/news/events/managing-using-your-cliftonstrengths-online

    “The true measure of the value of any business leader and manager is performance.”-Brian Tracy ... According to Marcus Buckingham, “The job of a manager is to turn one person’s particular talent into ... performance. Managers will succeed only when they can identify and deploy the differences among people, ...

  10. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    these individuals and their contributions to food science and technology as well as their support of our ... 30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... department for all incoming and transfer students to FST, orientation for our new graduate students, and ...

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