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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

  3. Research News- July 2021

    https://research.cfaes.ohio-state.edu/news/research-news-july-2021

    The CFAES Research News is hot off the press. Highlights include: Introducing the inaugural CFAES ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    nutrients. See chart below for approximate cooking times for fresh greens. Approximate Cooking Times for ...

  5. CFAES R&GE Internal Funding Opportunities

    https://research.cfaes.ohio-state.edu/grants/cfaes-rge-internal-funding-opportunities

    CFAES Research & Graduate Education Internal Grants Faculty Program The CFAES Office for ... Research & Graduate Education is pleased to announce the FY 2022  R&GE Internal Grants Program ... Internal Grants Program (IGP) is a unique funding opportunity for CFAES researchers and is designed to ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Cherries.” Nutrients, 10(3): 368. doi:10.3390/nu10030368. Multidisciplinary Digital Publishing Institute. ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    shredded, serve as a nutrient-dense, grain-free alternative to rice (see Cauliflower Rice recipe below). ...

  8. Color-Coded Proposal Reviews

    https://research.cfaes.ohio-state.edu/grants/proposal-development/color-coded-proposal-reviews

    increasing award success rates. The office of Research & Graduate Education offers blue, pink, red, and ... Proposal Reviews Shannon Hollis is our resident expert. Shannon will act as a point of contact for ... interested PIs and serve as the team manager during the review process.    During a red team review, the ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    a brush if you want to eat the peel, which contains fiber and is nutrient-rich.  When washing large ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

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