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  1. IGP Faculty RFP Information Session 2

    https://research.cfaes.ohio-state.edu/events/igp-faculty-rfp-information-session-2

    Interested in learning more about the CFAES Office for Research & Graduate Education Internal ...

  2. IGP Faculty RFP Information Session 3

    https://research.cfaes.ohio-state.edu/events/igp-faculty-rfp-information-session-3

    Interested in learning more about the CFAES Office for Research & Graduate Education Internal ...

  3. IGP Faculty RFP Information Session 1

    https://research.cfaes.ohio-state.edu/events/igp-faculty-rfp-information-session-1

    Interested in learning more about the CFAES Office for Research & Graduate Education Internal ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    other nutrients including fiber. One cup of cooked carrots has only 45 calories. Storage Remove the ... and even in desserts. Overcooking carrots results in a loss of nutrients and flavor. Wash carrots ... is nutrient-rich. When washing large amounts of carrots, lift them from the water to prevent ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ...

  7. Staff Spotlight- Bruce Zimmer

    https://washington.osu.edu/news/staff-spotlight-bruce-zimmer

    Our next Staff Spotlight is on Bruce Zimmer. ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

  10. Research News- July 2021

    https://research.cfaes.ohio-state.edu/news/research-news-july-2021

    The CFAES Research News is hot off the press. Highlights include: Introducing the inaugural CFAES ...

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