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  1. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  2. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  4. Advanced Resource Economics

    https://aede.osu.edu/courses/aedecon-7320

    management of exhaustible and renewable natural resources. Prereq: Econ 8712 (804). Graduate 3.0 ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Management Food Science Elective Food Science and Technology ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  8. Educational Resources

    https://grants.cfaes.ohio-state.edu/resources/educational-programs/educational-resources

    Writing a Compelling Project Narrative - recording Research Integrity PI/GDSU/OSP- Who does what? ePA-005 ... Strategies to Engage Faculty and Promote Research Efforts Introduction to Grant Writing  - Video  (note: the ... Pre- and Post-Award Management Effective Award Management ...

  9. Workshop on Research Methods

    https://aede.osu.edu/courses/aedecon-8890

    AEDECON 8890 Preparation of research manuscripts in agricultural, environmental, and development ...

  10. Frontiers of AED Economics

    https://aede.osu.edu/courses/aedecon-8200

    AEDECON 8200 Critical discussion of seminal and innovative scholarly research in agricultural, ...

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