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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...
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Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
Major: Food Business Management Food Science and Technology ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
and Technology Major: Food Business Management Food Science and Technology ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
Management FST Graduate Program Food Science and Technology ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
Technology Major: Food Business Management Food Science and Technology ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Management FST Graduate Program Food Science and Technology ...
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Plant Pathology Research
https://plantpath.osu.edu/courses/plntpth-8999
PLNTPTH 8999 Research for thesis or dissertation purposes only. Prereq: Grad standing. Repeatable. ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ...
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Individual Studies
https://plantpath.osu.edu/courses/plntpth-6193
management. Prereq: CPHR 3.0 or above, and permission of instructor. Repeatable to a maximum of 9 cr hrs or ...