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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  2. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  4. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Major: Food Science and Technology Major: Food Business Management Food Science Elective Food Science and ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  7. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

  9. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    detection of food borne pathogens and spoilage microorganisms. Research Interest: The main research interest ... significant reduction of AR in fermented dairy products in just 4 years. Our recent discoveries revealed oral ... research on antibiotic resistance and gut health at Capitol Hill (4/5/2017) American Society of ...

  10. Internship Experiences in Plant Health Management

    https://plantpath.osu.edu/courses/plntpth-4191

    PLNTPTH 4191 Individualized experiential learning opportunity designed to link theoretical classroom knowledge with practical application. Prereq: 3001 and 3002, and permission of instructor. Prereq or concur: FAES 3191. Repeatable to a maximum of 6 cr hr ...

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