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OSU Extension introduces 3 new signature programs, graduates 2
OSU Extension engages people to strengthen their lives and communities through research ...
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Dale Leppo receives CFAES award
https://ati.osu.edu/newsletters/spring-2014/dale-leppo-receives-cfaes-award
college and university that have given extraordinary service to students in our college through support of ... equipment career fair since its inception 12 years ago. "If our programs are ever in need of a piece ...
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Ohio Noxious Weed Law
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-18/ohio-noxious-weed-law
discussions about our noxious weed law in recent meetings where I have been a presenter. With regard to new ...
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Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks
Scientific research has shown that the detrimental effects of pasteurization on the nutritional and ...
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Dairy Policy and Milk Marketing
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/dairy-policy-and-milk-marketing
in our sister orders, Federal Order 30 and Federal Order 32. The proposal period terminated on ...
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Late-Season Weed Issues – Are We Having Fun Yet?
According to our weather guru, there is no close precedent for a summer like this in the last 100 ...
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Keys to reducing H3N2v flu risk? Public awareness, keeping sick pigs away from fairs
Health Research Program and a leading animal virologist. "Most swine influenza viruses stay in pigs, and ...
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The Safety of Insulin-Like Growth Factor-I (IGF-I)
Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University Summary The IGF-I in ...
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ATI students designing bee-friendly landscape for A.I. Root
https://ati.osu.edu/news/ati-students-designing-bee-friendly-landscape-for-ai-root
decided that our students would be tasked with this project and it wouldn't be an interscholastic ...
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Burndown Herbicides for No-tillage Wheat
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-29/burndown-herbicides-no-tillage-wheat
certainly includes our two major weeds, giant ragweed and marestail. As we move through harvest and into ...