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  1. HAIL DAMAGE TO LATE PLANTED CORN

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-25/hail-damage-late-planted-corn

    is at or below the soil surface and in the leaf whorl. However, once the growing point is elevated ... above the soil surface due to internode elongation, the plant grows rapidly and becomes increasingly ... stages because of differences in soil color and drainage. Although much of the corn crop in Ohio is at or ...

  2. Family Farm Business Meetings Important

    https://wayne.osu.edu/news/family-farm-business-meetings-important

    fertilizer purchase, building plans, equipment repair/purchase, livestock marketing etc. or is it a meeting ...

  3. Local Foods Tour Series- Sourcing and Retailing Local Foods

    https://fairfield.osu.edu/events/sourcing-and-retailing-local-foods-second-stop-local-foods-tour-series

    been serving Lancaster and the surrounding communities since 1932 from our only location at the corner ... your food! Join us for an afternoon exploring outlets for our locally grown commodities. Reservations ...

  4. Adjusting no-till burndown programs for a prolonged wet spring

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-11/adjusting-no-till-burndown-programs-prolonged-wet-spring

     Having said all of this, we find marestail to be mostly absent this year in many of our research fields, ...

  5. Post Fermentation Wine Quality Control Workshop: John Christ Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-john-christ-winery

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  6. Post Fermentation Wine Quality Control Workshop: Hocking Hills Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-hocking-hills-winery

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  7. Post Fermentations Wine Quality Control Workshop, Kosicek Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentations-wine-quality-control-workshop-kosicek-vineyards

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  8. Meet the New Parker Dairy Chair

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/meet-new-parker-dairy-chair

    aid digestion. Provide support here to the FST Dairy Research Fund, which helps fund equipment, ... supplies, travel expenses and may include payroll for undergraduate and graduate researchers. In addition, ... his current research initiatives is an examination of the “fresh milk” concept in Australia, where ...

  9. Persitence

    https://wayne.osu.edu/news/persitence

    planning for retirement or taking on new responsibilities.  Life can be a wonderful journey.  Our choices ...

  10. Buckeyes Huddle Before the Big Ten Ag Alumni Reception in D.C.

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2016/alumni-news/buckeyes-huddle-big-ten-ag-alumni-reception-dc

    About 30 Buckeyes heard the latest on our new facilities and additional progress at a mixer for ... the opportunity to meet some of our CFAES Student Ambassadors.       ...

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