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  1. Pesticide Licensing/Certification Testing

    https://fairfield.osu.edu/events/pesticide-licensingcertification-testing

    Farmers who are applyng restricted-use pesticides need to be licensed applicators. Our website ...

  2. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Sudhir Sastry, Wornick Foods Process Engineering and Technology Manager Matt Beam, and OSU FST Professor ...

  3. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

  4. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

  5. Farm Land Lease & Farm Bill Programs Workshop

    https://fairfield.osu.edu/events/farm-land-lease-farm-bill-programs-workshop

    Business Management in the OSU Department of Ag, Environmental and Development Economics department. Topics ...

  6. OSU at IFT mixer

    https://fst.osu.edu/about-us/events/osu-ift-mixer

    sure to stop by our booth at the Expo – we’re booth #1373. ...

  7. Zika Virus: is it a threat to Ohioans?

    https://fairfield.osu.edu/news/zika-virus-it-treat-ohioans

    mosquito population and resistance management is critical. Another approach to adult mosquito control is to ...

  8. Stress Management

    https://fairfield.osu.edu/events/stress-management

    Learn and practice strategies to reduce stress based on mindfulness techniques. ...

  9. OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz

    https://fst.osu.edu/about-us/multimedia/oardcs-distinguished-senior-faculty-research-award-recipient-dr-steven-schwartz

    ...

  10. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

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