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  1. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ...

  2. FST Spring Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-spring-semester-graduation-party

    Join us in the Parker Lobby as we celebrate our spring semester graduates with cake and accolades. ...

  3. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Sudhir Sastry, Wornick Foods Process Engineering and Technology Manager Matt Beam, and OSU FST Professor ...

  4. OSUE SNAP-Ed Receives $55,000 Grant from Walmart State Giving Program

    https://fcs.osu.edu/news/osue-snap-ed-receives-55000-grant-walmart-state-giving-program

    bags The project is a partnership with the national nonprofit Share Our Strength to implement its ...

  5. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

  6. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

  7. OSU at IFT mixer

    https://fst.osu.edu/about-us/events/osu-ift-mixer

    sure to stop by our booth at the Expo – we’re booth #1373. ...

  8. OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz

    https://fst.osu.edu/about-us/multimedia/oardcs-distinguished-senior-faculty-research-award-recipient-dr-steven-schwartz

    ...

  9. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

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