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  1. April 27 in Wooster: Produce Safety Program for Farmers

    https://news-archive.cfaes.ohio-state.edu/news-release/april-27-wooster-produce-safety-program-farmers

    Ohio on April 27. Hours are 1-4 p.m. in Fisher Auditorium at the Ohio Agricultural Research and ... OSU Extension  are the research and outreach arms, respectively, of Ohio State’s  College of Food, ...

  2. Workshop About the Business of Hydroponics

    https://news-archive.cfaes.ohio-state.edu/news-release/workshop-about-business-hydroponics

    management savvy, a productive labor force and the assurance that consumers receive a safe product. Ohio ... learning what it takes to be a successful hydroponic grower and business manager. Shari Plimpton, program ... manager-industry outread for the Center for Innovative Food Technology/EISC, Inc., will lead the discussion on food ...

  3. Farmers, Greenhouse Operators Invited to Natural Gas Workshop Jan. 14

    https://aede.osu.edu/news/farmers-greenhouse-operators-invited-natural-gas-workshop-jan-14

    Auto Research.  Natural gas versus other energy sources for greenhouse enterprises by Peter Ling of the ... college’s research arm, the Ohio Agricultural Research and Development Center.   Natural gas versus other ...

  4. Prepare Your Farm's Future with OSU Extension Planning Workshops

    https://news-archive.cfaes.ohio-state.edu/news-release/prepare-your-farms-future-osu-extension-planning-workshops

    October 27, 2006 COLUMBUS, Ohio-- Whether it's managing the day-to-day operations of a farm ... North Central Risk Management Education Center grant. Four two-day workshops will be held across Ohio in ... for transferring management skills and the farm's assets from one generation to the next. All ...

  5. OSU CARES and Innovative Grant proposals due May 15

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-cares-and-innovative-grant-proposals-due-may-15

    Extension and colleagues across Ohio State University to expand our outreach and Engagement work. In ...

  6. Gov. Strickland Tours Bionergy Project at OARDC, Touts Digestion Technology

    https://news-archive.cfaes.ohio-state.edu/news-release/gov-strickland-tours-bionergy-project-oardc-touts-digestion-technology

    Ohio Agricultural Research and Development Center (OARDC) and quasar energy group to produce renewable ... BioHio Research Park — a unique technology center aimed at commercializing ideas and products in ... and will be key to positioning Ohio favorably in the future.” The research arm of Ohio ...

  7. Electric Truck Turns OSU Arboretum Even Greener

    https://news-archive.cfaes.ohio-state.edu/news-release/electric-truck-turns-osu-arboretum-even-greener

    only scientific research on landscape plants but nature walks, gardening classes, and the occasional ... it.” OARDC is the research arm of Ohio State’s College of Food, Agricultural, and Environmental ... Sciences and is the largest university agricultural bioscience research center in the United States. The ...

  8. Chow Line: What works for weight loss (for 9/4/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-what-works-weight-loss-9405

    keeping it off. Recently, researchers examined strategies of more than 4,000 people enrolled in the ... registry members was 1,381 calories a day, with 24 percent of calories from fat. However, researchers said ... problem. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...

  9. National Perspectives-Maps

    https://aede.osu.edu/node/1540

    Bureau of Land Management lands, National Wildlife Refuges, National Parks and Wilderness Areas). The ... houses without sewer connections, in addition to reflecting densities suggested by other researchers ... Daniels, T.L. (1999), When city and country collide: Managing growth in the metropolitan fringe. ...

  10. Chow Line: Pay attention when dining out (for 3/9/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pay-attention-when-dining-out-3908-0

    a reputation for their healthful options. A study in the October 2007 issue of the Journal of Consumer Research ... examined just this phenomenon. The researchers approached consumers who had just finished eating a meal ... researchers said much of the problem resulted because Subway customers tended to purchase larger drinks and ...

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